Rhubarb Food Co-op

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NEW DATE FOR NEXT MONTHLY MEETING - Thursday October 4, 2018

Hello all!

The date of our next monthly meeting has been moved back two weeks to THURSDAY OCTOBER 4, 6.45pm to 8.15pm at Barrett House, directly after the divvy.

We hope this doesn't inconvenience you and we look forward to seeing you at the meeting. 

In addition, we are collecting responses from the group regarding our longer term vision and goals for the co-op. This is really important and useful information to have in preparation for the AGM in November, and helps to maintain and create the co-op we all want. 

Next week, I will be posting a short survey here on the News page and on Facebook. If you don't see it or receive it, please drop us a line at info@rhubarbfood.org and I'll send it to you. Your feedback is very much appreciated. 





Back in stock: coconut cream, apple cider vinegar, flaxseeds

Out of stock: currants, buckwheat grouts

New products: loose peppermint and chamomile teas, arrowroot powder, black tahini, cranberries

On special: dried chickpeas


Hi all,

I'm trialling a few new products this week. If you're keen to have them permanently available, please let me know via the comments. The dry goods team likes a chance to take up suggestions!

I've ordered cranberries to stand in for currants while the latter are unavailable.

Meanwhile, we had a request for herbal teas. Honest to Goodness has a limited range of loose leaf teas, so I've added peppermint & chamomile. I'm also happy to look into sourcing more herbal teas and tisanes elsewhere, if there's demand. Or we could decide to stock the Planet Organic teabags. We'll discuss at the upcoming meeting. We're also working out how to get our hands on Tasmanian-grown organic buckwheat.


rachel - Saturday 10:45 AM 22 September 2018
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Rhubarb Food Co-op