Rhubarb Food Co-op

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Dear Rhubarbians

We invite you to attend the Rhubarb AGM:  Saturday 24 November at 3pm, Barrett House.

Anyone can attend the meeting, however only members with an active membership are eligible to vote. The main purpose of the meeting is to lodge and accept financial statements, elect directors, and to review the co-op’s achievements over 2018.

Look out for the email from me, with agenda and proxy form attached. If you can’t attend, consider giving your proxy to another member to vote on your behalf. Proxy forms should be printed, scanned or photographed, and emailed back to me by 5pm Friday 23 November.

And please stay after the meeting for tea and treats, to celebrate all our hard work in 2018!

Warm regards

Nehama Werner (Secretary,  Rhubarb Food Co-op)




SATURDAY 24 NOVEMBER, 10am-12pm, Barrett House

Learn how to make balms for lips and body, and take them home with you. Concoct a refreshing toning mist for your skin type, and a body scrub using homemade infused oils and kitchen leftovers like coffee, citrus peels and tea leaves.

All materials supplied.

Only $25 for Rhubarb members! Enter code FRESHLIPS at checkout. Book here: https://www.eventbrite.com.au/e/diy-organic-skincare-tickets-51956896476 



Look out for all the exciting holiday season treats which are available in the shop this week, including mixed dried fruit for Xmas cakes, puddings and stuffings, pistachio nuts for nibbling with drinks, and nut milk bags, which make great little gifts.

New to Rhubarb: mixed dried fruit, roasted pistachios, sun-dried pitted plum halves (like dried apricots), hazelnuts, nut milk bags.

Back in stock: currants (yay!), olive oil, oats, dried apricots, sultanas, cashews, tomato passata and paste, and coconut cream.

Out of stock at supplier: popcorn.

rachel - Sunday 01:13 PM 18 November 2018
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Rhubarb Food Co-op